Cinnamon Swirl Cookies recipe

Standard

Ingredients

Cookies

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/2 teaspoon ground cinnamon

1/2 cup butter or margarine, softened

1egg, slightly beaten

1 tablespoon ground cinnamon

Glaze

1 cup powdered sugar

2 tablespoons milk

1/4 teaspoon vanilla

Directions

1 Heat oven to 375°F. In large bowl, mix cookie mix and 1/2 teaspoon cinnamon. Stir in butter and egg until soft dough forms.

2 On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long. Using floured fingers, shape 1 tablespoon of dough into a rope 5 inches long. Press one side of dough rope into cinnamon.

3 On ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape. Press end of rope into roll to seal. Repeat with remaining dough. Place cookies 2 inches apart on cookie sheets.

4 Bake 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.

5In small bowl, mix glaze ingredients until smooth. Drizzle over cookies.

via Cinnamon Swirl Cookies recipe from Betty Crocker.

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