2 cups vanilla ice cream or 2 cups soy ice cream
1 1/4 cups 2% low-fat milk or 1 1/4 cups soymilk
1/4 teaspoon mint extract
8 drops green food coloring
1 Combine all ingredients in a blender and blend on high speed until smooth.
2 Stop blender to stir with a spoon if necessary to help blend ice cream.
3 Pour into 12-ounce cups and serve each with a straw.
4 Happy St Patrick’s Day!