1 cup corn syrup
1 teaspoon vanilla extract
1 1/4 cups pecan halves
2/3 cup sugar
1/3 cup butter (melted)
1 pie crust
2 Beat eggs lightly with an electric mixer or fork until combined.
3 Stir in corn syrup, sugar, butter and vanilla extract.
4 Stir well.
5 Stir in pecan halves and pour filling into crust.
6 Bake in a 350 degree preheated oven, for 45 minutes or until knife comes out clean.
7 Tip: Cover edge of pie crust with aluminun foil for first 25 minutes of bake time, then remove for remaining 20 minutes, to prevent the crust from burning.