Pecan Pie Recipe

Standard

Ingredients:

Servings: 6-8

3 eggs

1 cup corn syrup

1 teaspoon vanilla extract

1 1/4 cups pecan halves

2/3 cup sugar

1/3 cup butter (melted)

1 pie crust

Directions:

1 Filling————.

2 Beat eggs lightly with an electric mixer or fork until combined.

3 Stir in corn syrup, sugar, butter and vanilla extract.

4 Stir well.

5 Stir in pecan halves and pour filling into crust.

6 Bake in a 350 degree preheated oven, for 45 minutes or until knife comes out clean.

7 Tip: Cover edge of pie crust with aluminun foil for first 25 minutes of bake time, then remove for remaining 20 minutes, to prevent the crust from burning.

via Pecan Pie Recipe – Food.com – 20832.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s